Basil Seasonal Dining Basil Seasonal Dining

Menu based on seasonal products, locally grown produce & organic ingredients, fresh wild and sustainable seafood
every day, modern & creative local California cuisine.  Now open for Brunch,  Sundays from 11:00 AM - 2:00 PM.

Reservations are required especially on the weekends do to a very limited indoor seating capacity. We offer a friendly and welcoming outdoor covered patio on the beautiful Paseo San Carlos Courtyard; heaters and blankets are available. We are Dog friendly!

Our chef uses only organic, local, sustainable and free range ingredients without any hormones or antibiotics. Basil is the first and only Certified Green Restaurant in Carmel

Chef/Owner Soerke Peters
GM/Owner Denis Boaro

18% gratuity added to parties of six or more...

Download Dessert Menu    

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