S t a r t e r s
Toasted Butternut Squash Ravioli 8.50
Creamy Frangelico sauce, toasted pumpkin seed
Artichoke & Blue Crab Cakes 11.50
shaved fennel & grapefruit salad, basil-tarragon aioli
Sweet & Spicy Jumbo Shrimp 12.75
glazed in coconut milk & orange-Thai chili sauce
Spinach & Ricotta Gnocchi 9.50
“au gratin” with gorgonzola sauce
Lamb Meatball Casserole 8.75
with braised red onions and tomato sauce
topped with feta cheese

S a l a d s
Basil House Salad 5.00
Individual mixed green salad, carrots,
tomatoes, red onions, basil-balsamic vinaigrette
Asian Pear & Grapes Salad 9.50
Organic mixed greens, toasted pinenuts,
cucumber, raspberry-walnut vinaigrette
Wild Salmon & Apple Salad 10.25
House-smoked salmon filet, watercress, red onions,
creamy horseradish-apple cider dressing
Warm Kabocha Squash Salad 9.25
Roasted Japanese squash, dandelion greens,
pumpkin seed, smoked bacon, shaved ricotta salata,
warm sherry-bacon vinaigrette

M a i n C o u r s e
Braised Ox Tail Fettuccine 14.75
Farro fettuccine pasta -gluten free- sauteed with braised ox tail and mushrooms
Lobster Ravioli 18.50
Creamy fennel and chervil sauce
Artichoke Ravioli 14.50
Roasted chicken jus and wild mushroom sauce
Spaghetti Vegetariani 13.75
Spaghetti with italian lentils, oven roasted tomatoes, garlic spinach, tomato sauce
Pan Roasted Wild Salmon 22.50
Red quinoa, chanterelle mushroom, green grapes & white wine sauce
Porcini rub Rack of Lamb 25.50
Pinot noir and cocoa reduction sauce, sauteed mushroom, pumpkin polenta fries
Duck Prosciutto Wrapped Chicken 18.50
Stuffed with Monterey Jack cheese and oven roasted tomatoes in a
white wine and sage sauce (30min cooking time)
Thai BBQ Short Ribs 19.50
Braised short ribs in a sweet and spicy BBQ sauce over scallion mashed potatoes

D e s s e r t
5.00
- Pumpkin Cheesecake with Pistachio Creme Anglaise -
- Panettone Bread Pudding with Port wine Poached Pear -
- Flourless Fudgy Chocolate Cake -
- Affogato: Espresso over Vanilla Gelato, Florentine Cookie -
- Warm Apple Cake with Vanilla Gelato and Rum Caramel Sauce -

C o c k t a i l s
Passionfruit Basil-tini - 9.00
Flor de Caña rum, passion fruit, fresh basil
-Our Signature Cocktail-
Ski Lift 9.00
Hot chocolate, Peppermint Schnapps
Hot Apple Pie 9.00
Hot Apple Cider, Tuaca
Arancia Rossa 9.00
House made Limoncello, Vodka,
Blood Orange-Pomegranate puree
Tokyo Mojito 8.50
Kaffir lime infused Sake, fresh lime juice & mint
Yuzu Margarita 9.00
Reposado Tequila, Grand Marnier,
lime, Yuzu -japanese lemon- puree