A p p e t i z e r s
Spinach & Ricotta Gnocchi - 8.75
“au gratin” with gorgonzola
Toasted Butternut Squash Ravioli 7.50
Creamy Frangelico sauce, toasted pumpkin seed
Artichoke & Blue Crab Cakes 10.50
shaved fennel & grapefruit salad, basil-tarragon aioli
Lamb Meatball Casserole 8.95
with braised red onions and tomato sauce topped with feta cheese
Sweet & Spicy Jumbo Shrimp 10.25
glazed in coconut milk, orange-Thai chili sauce

Sa l a d s
Asian Pear & Grapes Salad 9.50
Organic mixed greens, toasted pinenuts,
cucumber, raspberry-walnut vinaigrette
Wild Salmon & Apple Salad 11.75
House-smoked salmon filet, watercress, red onions,
creamy horseradish-apple cider dressing
Warm Kabocha Squash Salad 9.25
Roasted Japanese squash, dandelion greens, pumpkin seed,
smoked bacon, shaved ricotta salata, sherry-bacon vinaigrette
Blackened Steak Salad - 12.50
Baby spinach and arugula, cherry tomatoes, red onions
gorgonzola cheese, green olives, crispy potato strips, piquillo
pepper dressing topped with a blackened grilled New York steak

M a i n C o u r s e
Braised Ox Tail Fettuccine 10.75
Farro fettuccine pasta -gluten free- sauteed with
braised ox tail and mushrooms
Lobster Ravioli 17.50
Creamy fennel and chervil sauce
Artichoke Ravioli 10.50
Roasted chicken jus and wild mushroom sauce
Spaghetti Vegetariani 9.25
Italian lentils, oven roasted tomatoes, spinach, tomato sauce
Grilled Tokyo Steak 13.50
Japanese marinated skirt steak,
roasted kabocha squash & lotus chips
Oven Roasted Chicken - 12.75
stuffed with Monterey Jack cheese and oven roasted tomato
white wine and sage sauce (30 min. cooking time)

S a n d w i c h e s
(choice of soup, salad or fries)
Santa Fe Sliders 8.95
mini beef burgers with roasted poblano peppers,
queso fresco, smoked bacon and spicy chipotle aioli
Crab Cake Sandwich 9.50
Lettuce, tomato, tar tar sauce, soft wheat bun

D e s s e r t
5.00
- Pumpkin Cheesecake with Pistachio Creme Anglaise -
- Panettone Bread Pudding with Port wine Poached Pear -
- Flourless Fudgy Chocolate Cake -
- Affogato: Espresso over Vanilla Gelato, Florentine Cookie -
- Warm Apple Cake with Vanilla Gelato and Rum Caramel Sauce -

C o c k t a i l s
Passionfruit Basil-tini - 9.00
Flor de Caña rum, passion fruit, fresh basil
-Our Signature Cocktail-
Ski Lift 9.00
Hot chocolate, Peppermint Schnapps
Hot Apple Pie 9.00
Hot Apple Cider, Tuaca
Arancia Rossa 9.00
House made Limoncello, Vodka,
Blood Orange-Pomegranate puree
Tokyo Mojito 8.50
Kaffir lime infused Sake, fresh lime juice & mint
Yuzu Margarita 9.00
Reposado Tequila, Grand Marnier,
lime, Yuzu -japanese lemon- puree