Brunch Menu
Brunch Special Menu
Saturday & Sunday 11am-2pm
Basil Bloody Mary | Bellini | Mimosa
SOUP 12
(ask your server, changes daily)
AVOCADO TOAST 17
Palermo bakery brioche toast, avocado, mozzarella, peppadew,
black truffle, balsamic glaze, organic poached egg
BASIL BURGER 19
Brioche bun, garlic aioli, tomato, lettuce, Monterey Jack cheese, caramelized onions,
organic fried egg, apple wood smoked-bacon
Choice of salad or fries
BASIL OMELET 18
Basil pesto, sauté mix wild mushrooms, tomatoes, zucchini,
spinach, parmesan cheese | country roasted potatoes
Add shrimp 8 - bacon 6 - chicken 7
SPAGHETTI CARBONARA 27
Parmesan cheese, crispy Pancetta (Italian bacon), organic eggs, black pepper
PALERMO BAKERY ITALIAN BRIOCHE TOAST 17
Organic maple syrup, California Giant berry, powdered sugar, wiped cream
SIDES 8.50
• Country roasted potatoes
• Jumbo Swank farm asparagus or cauliflower
• Scrambled eggs
• Apple wood smoked bacon
• Seasonal Fruit
Menu based on seasonal products, locally grown produce & organic ingredients. Fresh wild and sustainable seafood delivered daily. Modern & creative local California cuisine.
Carmel’s First Certified Green Restaurant
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Reservations are required especially on the weekends due to limited indoor seating capacity. We offer a friendly and welcoming outdoor covered patio on the beautiful Paseo San Carlos Courtyard; heaters and blankets are available. We are dog-friendly!
We will be closed Thanksgiving Day, Christmas Day and Superbowl Sunday