Cocktail List

Organic Beer Selection

Local Beers – Marina Monterey Ca

Fat Lip Amber Ale Bottle 8

Monks Brown Ale Bottle 8

1066 English Pale Ale Bottle 8

Leopold 7 Craft Belgian Ale Bottle 8

Uinta Hop Notch Ipa - Salt Lake City Utah Bottle 8

Uinta Baba Black Lager - Salt Lake City Utah Bottle 8

Organic Hard Apple Cider | Santa Cruz (Gluten Free) 500 Ml. Bottle 12

Non Alcoholic

Beer, Erdinger Weissbrau – Germany Bottle 7

Gewürztraminer, Navarro, Anderson Valley, Mendocino 2014 Glass 8

Pinot Noir, Navarro, Anderson Valley, Mendocino 2014 Glass 8

Spirits

Vodka 13

Re: Cucumber Flavored-Paso Robles

Death’s Door-Wisconsin

Hangar One Vodka-California

Tito’s Vodka-Texas

Re: Vodka-Paso Robles

Gin 13

St. George Botanivor-California

Junipero Old Potrero -California

Venus Organic Botanical - Santa Cruz

209 - San Francisco

Death’s Door – Wisconsin

Re: Gin-Paso Robles

Agave 13

El Ladron, Blanco-Blue Agave Spirit-Santa Barbara

Grappa 13

Tudor -Eau De Veu – Pinot Noir-California

Petroni Vineyard-Sonoma County-California

Di Lorenzo (Brunello)

Syrah

Cabernet Sauvignon

Chardonnay

Whiskey 13

Templeton Rye 4 Yrs-Iowa

Rye One-Kentucky

Angels Envy-Kentucky

Re: Rey Whiskey-Paso Robles

Single Malt 18

Hudson Single Malt-Maple Cask Rye-New York

Rum 13

Beach Bar-Hawaii

Cocktails 13

Passion Fruit Basil-Tini

Rum, Passion Fruit, Fresh Basil

“Our Signature Cocktail”

Peach Basil Margarita

Peach Puree, Tequila, Fresh Lime Juice, Muddle Basil, Splash Of Aperol, Fresh Raspberry

Grapefruit Spritz

Grapefruit Vodka,

Splash Of Aperol , Fresh Basil & Lemon

A Floater Of Sparkling Wine

Arancia Rossa

House Made Limoncello,

Vodka, Blood Orange-Pomegranate Puree

Basil Cuke-Tini

Re:Find Cucumber Organic Vodka, Fresh Basil

Lime And Fever-Tree Ginger Beer

Modern Rye

Jim Beam Rye Whiskey On The Rocks With

Fever-Tree Ginger Beer, Lime, Orange Bre:Itters

Dry Rey Negroni

Re:Find Gin On The Rocks, Sweet Vermouth

Gran Classic (Campari)

*Herbs Used For Our Drinks Comes From

Chef’s Personalized Garden

Menu based on seasonal products, locally grown produce & organic ingredients, fresh wild and sustainable seafood everyday, modern & creative local California cuisine. Now open for Brunch, Sundays from 11:00 AM - 2:00 PM.

Carmel’s First Certified Green Restaurant

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Reservations are required especially on the weekends due to a very limited indoor seating capacity. We offer a friendly and welcoming outdoor covered patio on the beautiful Paseo San Carlos Courtyard; heaters and blankets are available. We are Dog-friendly!

Basil will be closed Super Bowl Sunday, Thanksgiving Day and Christmas Day this year.

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Address

Basil Carmel

San Carlos Between Ocean & 7th.

Carmel By The Sea, CA 93921

[email protected]

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Cucina Da Sandro