Cocktail List
Organic Beer Selection
Local Beers – Marina Monterey Ca
Fat Lip Amber Ale Bottle 8
Monks Brown Ale Bottle 8
1066 English Pale Ale Bottle 8
Leopold 7 Craft Belgian Ale Bottle 8
Uinta Hop Notch Ipa - Salt Lake City Utah Bottle 8
Uinta Baba Black Lager - Salt Lake City Utah Bottle 8
Organic Hard Apple Cider | Santa Cruz (Gluten Free) 500 Ml. Bottle 12
Non Alcoholic
Beer, Erdinger Weissbrau – Germany Bottle 7
Gewürztraminer, Navarro, Anderson Valley, Mendocino 2014 Glass 8
Pinot Noir, Navarro, Anderson Valley, Mendocino 2014 Glass 8
Spirits
Vodka 13
Re: Cucumber Flavored-Paso Robles
Death’s Door-Wisconsin
Hangar One Vodka-California
Tito’s Vodka-Texas
Re: Vodka-Paso Robles
Gin 13
St. George Botanivor-California
Junipero Old Potrero -California
Venus Organic Botanical - Santa Cruz
209 - San Francisco
Death’s Door – Wisconsin
Re: Gin-Paso Robles
Agave 13
El Ladron, Blanco-Blue Agave Spirit-Santa Barbara
Grappa 13
Tudor -Eau De Veu – Pinot Noir-California
Petroni Vineyard-Sonoma County-California
Di Lorenzo (Brunello)
Syrah
Cabernet Sauvignon
Chardonnay
Whiskey 13
Templeton Rye 4 Yrs-Iowa
Rye One-Kentucky
Angels Envy-Kentucky
Re: Rey Whiskey-Paso Robles
Single Malt 18
Hudson Single Malt-Maple Cask Rye-New York
Rum 13
Beach Bar-Hawaii
Cocktails 13
Passion Fruit Basil-Tini
Rum, Passion Fruit, Fresh Basil
“Our Signature Cocktail”
Peach Basil Margarita
Peach Puree, Tequila, Fresh Lime Juice, Muddle Basil, Splash Of Aperol, Fresh Raspberry
Grapefruit Spritz
Grapefruit Vodka,
Splash Of Aperol , Fresh Basil & Lemon
A Floater Of Sparkling Wine
Arancia Rossa
House Made Limoncello,
Vodka, Blood Orange-Pomegranate Puree
Basil Cuke-Tini
Re:Find Cucumber Organic Vodka, Fresh Basil
Lime And Fever-Tree Ginger Beer
Modern Rye
Jim Beam Rye Whiskey On The Rocks With
Fever-Tree Ginger Beer, Lime, Orange Bre:Itters
Dry Rey Negroni
Re:Find Gin On The Rocks, Sweet Vermouth
Gran Classic (Campari)
*Herbs Used For Our Drinks Comes From
Chef’s Personalized Garden
Menu based on seasonal products, locally grown produce & organic ingredients, fresh wild and sustainable seafood everyday, modern & creative local California cuisine. Now open for Brunch, Sundays from 11:00 AM - 2:00 PM.
Carmel’s First Certified Green Restaurant

Subscribe to Our Newsletter

Reservations are required especially on the weekends due to a very limited indoor seating capacity. We offer a friendly and welcoming outdoor covered patio on the beautiful Paseo San Carlos Courtyard; heaters and blankets are available. We are Dog-friendly!
Basil will be closed Super Bowl Sunday, Thanksgiving Day and Christmas Day this year.
Follow Us
Check Out Our Partner Restaurants

and
Cucina Da Sandro